Our story
A jar with no label, just a family recipe
Many years ago, our grandmother made a fresh batch of sambal chilli whenever the jar at home was running low. Later, our mother took over, keeping the recipe alive in our kitchen. When we were old enough, we were roped into the family production line, manually pounding the chilli mixture with a mortar and pestle.
According to our father, who was born in the late 1930s, he remembers watching our grandmother make this very same sambal when he was a young boy. That means this recipe has been part of our family for many decades, passed from one generation to the next.
No shortcuts. Just a traditional family recipe, made with care.
We want more people to experience the taste of our family heirloom, made using carefully selected, quality ingredients. Our dream is for this humble recipe to one day become a Singapore heritage brand.
古早辣
From our family to yours
Follow along
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